negrinha do douro olives—case of 12
negrinha do douro olives—case of 12
350g, Net drained weight 210g
Tree-ripened whole olives with garlic and oregano, Negrinha do Douro are an indigenous olive variety unique to Portugal. Harvested when turning colour and preserved naturally in brine, then split before adding garlic and oregano. From the Douro Valley in Northern Portugal, they are a firm, robust and garlicky pasteurised olive. Ideal with an aperitif.
Please note: Olives are sold by the case (12 jars per case).
Nutrition per 100g
Nutrition per 100g
Energy – 614kJ/149kcal
Fat –14.8g of which Saturated 2.2g
Carbohydrate – 0.6g of which Sugar – 0.4g
Fibre – 4.7g
Protein –1.5g
Salt – 4g
Packaging Information
Packaging Information
Store in a cool, dry place, refrigerate after opening, use within 2 weeks
Produced for: Azouro Ltd., Av. Marechal Gomes da Costa, 1551, 4150-360 Porto, Portugal.
Ingredients
Ingredients
Olives, water, salt, garlic –1%, oregano – 0,1%, acidity regulators: lactic acid, citric acid, calcium lactate.
Retailer Information
Retailer Information
Negrinha olives are sold in cases of 12 jars at £34.20 per case, with a trade price of £2.85 and an RRP of £4.75.
All wholesale pricing reflects the producer’s direct-to-store case cost. Please note wholesalers/distributors may have different pricing.
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contact
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contact@azouro.com or call: +353 87 927 5369. To stay informed about updates and new launches, sign up to our mailing list below. -
address
Av. Marechal Gomes da Costa 1551
4150-360 Porto
PORTUGAL